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Warm Crepes a la Plancha with Wild Berries and Papantla Vanilla Cream #3
Light and refreshing dessert called "Warm Crepes 'a la Plancha' with Wild Berries and Papantla Vanilla Cream". The dessert is served at El Farallón, a Cliffside Seafood Grill at Capella Pedregal Hotel & Resort. Prepared by Capella Pedregal's Executive Chef Marco Bustamante.
- Image Size
- 2592x3888 / 6.1MB
- Contained in galleries
- Capella Pedregal Resort & Residences - Luxury & Resort Living, Food, Drink & Dining