Image 1 of 1
Warm Crepes a la Plancha with Wild Berries and Papantla Vanilla Cream #4
Light and refreshing dessert called "Warm Crepes 'a la Plancha' with Wild Berries and Papantla Vanilla Cream". The dessert is served at El Farallón, a Cliffside Seafood Grill at Capella Pedregal Hotel & Resort. Prepared by Capella Pedregal's Executive Chef Marco Bustamante.
- Image Size
- 3888x2592 / 4.6MB
- Contained in galleries
- Capella Pedregal Resort & Residences - Luxury & Resort Living, Food, Drink & Dining